A group of us enjoyed the 2004 Wild Horses Pinot Noir last evening with good friends at a business function. We loved it. Wonderful fruit flavors, lots of rich aroma, long legs on the glass, and a very light texture. No lingering tang, and it paired wonderfully with my Florida Black Grouper in rich black bean sauce. I’m an iconoclast about wine. I don’t stick to traditions about reds with meats and whites with fish. I enjoy whatever pairs well. This light and flavorful Pinot worked very well with the strong flavors of the bean sauce on my fish. At $22-$27 a bottle locally, it’s a real bargain. I’d rate it a high 80’s, and I’m stocking bottles for the cellar this weekend.