Through the generosity of friends after a long project, I enjoyed a bottle of 2003 Opus One. Always on the far reaches of my list of wines to try before I die, the Opus One delighted. Open it and let it breath, and you will be rewarded with a supple but full bouquet.

Opus One is listed as a Cabernet, though past vintages have been blends of up to 20% of other varietals. The 2003 has a big nose, great luscious legs, and wonderful textures. You’ll taste spice, blackberry, and currant immediately, but be surprised by the lingering flavors, too.

Such a big wine deserves big foods like steak, lamb, and fowl, or enjoy with bold cheeses and rustic breads or crackers. I like to add balancing spices, so bring fennel and poppy seeds to sprinkle on the cheese and breads.

Find a special friend, a special meal, and a special occasion for your first Opus One experience and delight!